Animal Slurry Sanitization through pH Adjustment: Process Optimization and Impact on Slurry Characteristics

نویسندگان

چکیده

Sanitization by pH adjustment of dairy and pig slurries was evaluated for potential use as organic fertilizer in horticulture. This requires absence Salmonella 25 g slurry less than 1000 Escherichi coli colony-forming unit per gram fresh (Regulation (EU) 2019/1009). Additives used the alkalinization acidification treatments, included hydroxide-salts nitrogen-based reactants to increase a basic range (9.0–11.0) concentrated H2SO4 decrease an acidic (5.5–3.5). While low-cost urea unable above 9.5, ammonia efficiently increased targeted values (but enhanced emissions risk), whereas effect Ca(OH)2 hindered its low solubility. Slurry sanitization achieved at 9.5 both slurries, using similar quantities KOH or NaOH. selected further tests since it provides plant macronutrient. Acidification with able achieve lowering 5.0. After 60-d storage experiment raw treated level E. below limit all samples. Storage had no significant impact on characteristics, except ammonium-nitrogen content. treatment minimized losses.

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ژورنال

عنوان ژورنال: Agronomy

سال: 2021

ISSN: ['2156-3276', '0065-4663']

DOI: https://doi.org/10.3390/agronomy11030517